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Our Objective
Our team comprises people who are reliable, professional, knowledgeable, and most of all, passionate about food and service. We put a thought into everything we do for our customers and partners and embracing our team’s individuality and talents.
We are committed to taking care of our employees, fostering diversity, and ensuring workplace health and safety. As such, we aim to refine, cherish, and inspire our employees, all essential steps in the success of our business.
Corporate Social Responsibility (CSR)
Staff volunteer at The Salvation army which is committed in serving the underprivileged in the community without discrimination. We also have the provision of taking one day leave for the same. On average a minimum of 8-10 hours of volunteering is completed by each employee.
ENVIRONMENT
Sustainable F&B practices are essential in protecting our planet while strengthening your business for tomorrow’s demands.
Social
Our team is our greatest asset. We serve our customers, while embracing a diverse workplace where individual talents are celebrated and nurtured.
Governance
We build trust through upholding strong ethical principles and compliance with laws and regulations.
