For 90 years, we’ve been driven by a vision to become Singapore’s and Asia’s foodservice solution provider. A one stop solution to meet our customer needs from dried food to paper, from fresh to frozen food and offering professional services in setting up F&B establishments.
But our commitment runs deeper than convenience. We believe in creating a food system that nurtures both people and planet. Sustainability isn’t just part of our business, it’s the foundation upon which our future is built. Every choice we make today shapes the food landscape of tomorrow.
Hence, we stand dedicated to providing products and services that honor our environmental responsibilities. while lifting up the communities and people we serve.
Our Approach
We are driven by our mission to provide customers with the best level of service and the widest range of products possible, where we are constantly adding breadth and depth to our product offerings yet holding firm to the traditional value of delivering service from the heart with utmost sincerity and passion.
We aim at building a bigger, better and a more vibrant food sector that works harder to solve problems and support itself through collaborations.
SUSTAINABLE pRACTICES
Sustainable practices encompass various aspects such as reducing carbon footprints, conserving resources, promoting ethical sourcing, and reducing unnecessary waste. Discover how our sustainability services can empower your F&B business to embrace environmental stewardship that meets growing consumer expectations.
We showcase the measurable actions we have undertaken to creating positive change across three sustainability pillars – Environment, Social, and Governance.
ENVIRONMENT
Sustainable F&B practices are essential in protecting our planet while strengthening your business for tomorrow’s demands.